![]() ![]() Each no bake cookie should be about a tablespoon or so. ![]() They freeze beautifully for up to three months. Store these cookies in an airtight container and store at room temperature for up to a week.So, feel free to use whatever you have on hand. Old-fashioned oats or quick oats work well in this no-bake cookie recipe.If you do want to add a little something extra, you could toss in chopped nuts, coconut, or even mini chocolate candies to give the no bake cookies an extra dimension.Everything in moderation, right? Enjoy a cookie and eat a salad later. Many recipes can swap out sugar for sugar substitutes, but these cookies need the real thing to cook up right. Try to avoid switching out ingredients in our no-bake cookies.Follow the directions in the recipe card below for the perfect cooking times. When boiling the butter, sugar, milk, and cocoa you want to make sure to boil it long enough that the no bake cookies will set up properly, but not too long or the cookies will turn out dry, hard, and crumbly.To thaw, just place cookies in a single layer on a pan at room temperature until thawed and ready to eat. Once frozen, place them in an airtight container or a Ziplock bag and freeze for up to two months. Yes, you can freeze no bake cookies! Just spoon out the mixture on a large prepared baking sheet with a cookie scoop and place the cookies in the freezer until frozen (one to two hours). You can store no bake cookies at room temperature or in the refrigerator for up to two weeks in an airtight container before they start losing quality.To keep them from sticking together, place the cookies on a single layer in the container, then add a layer of wax or parchment paper over the top before adding the next layer of cookies.Refrigerator space is sparse in my house, so I like to just keep them on the counter in a large, airtight Tupperware. No bake cookies do not NEED to be refrigerated, but they can be if you prefer.Salt – a dash of regular or kosher salt will enhance the flavor of the chocolate mixture.Rolled oats – use quick-cooking oats or old-fashioned.Creamy Peanut Butter – for extra texture, you can try crunchy peanut butter too.Vanilla extract – just a teaspoon vanilla extract adds a rich depth of flavor to the cookies. ![]()
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